Camp Craft Cocktails - Boathouse Punch Infuser Kit

Our favorite cocktail kits, from Camp Craft Cocktail. Each kit is created by pairing dehydrated fruits, herbs, botanicals, and vegan non-GMO infused sugar. Camp is the base for a delicious and balanced cocktail.

LIME, LEMON, APRICOT, BAY LEAF, AND VANILLA & CITRUS INFUSED NON-GMO VEGAN SUGAR. 16OZ JAR.

CITRUSY | BALANCED | FRESH

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value.  Pairs well with any spirit: vodka, gin, rum, tequila, whiskey, bourbon, scotch

RECIPES: Mix it hot: add a 1.5 ounce strained shot with a cup of hot tea. Mix it cold: Add to a mixing cup 1.5 oz. of strained Boathouse Punch, 3/4 oz. green chartreuse, 3 oz. of pineapple juice and the juice of half a lime. Stir for 15 seconds and pour over crushed ice. Garnish with a slice of orange.

Zero Proof: Fill jar with hot water and allow to cool. Add a 1.5oz strained shot to a glass of iced lemonade.